Global Fermented Ingredient Market Size, Insights, Drivers, Opportunities, By Type (Amino Acids, Organic Acids, Industrial Enzymes, Industrial Enzymes, Polymer), By Application (Food & Beverages, Pharmaceuticals, Feed, Personal Care, Paper, Biofuel, Textile & Leather), By Region, Growth, Trends and Forecast from 2019 to 2027
Global Fermented Ingredient Market Size, Insights, Drivers, Opportunities, By Type (Amino Acids, Organic Acids, Industrial Enzymes, Industrial Enzymes, Polymer), By Application (Food & Beverages, Pharmaceuticals, Feed, Personal Care, Paper, Biofuel, Textile & Leather), By Region, Growth, Trends and Forecast from 2019 to 2027
Historic years: 2015 to 2017 Base Year: 2018 Forecast Years: 2019 to 2027
Number of pages: 100 Category: FnB Report Id: MISFnB5512
Market Insight
The global fermented ingredient market was valued at USD 22.5 billion in 2018 and is estimated to reach a value of USD 46.8 billion in 2027. The market analysis shows a rise at a CAGR of 8.5% over the forecast period of 2019 to 2027. The primary factor attributing the market growth is the rising prevalence of obesity and digestive. Moreover, increasing consumer awareness towards a healthy living lifestyle among the global population is driving the market growth. Europe has a significant demand for functional ingredients. High consumption of cheese, alcohol, and yogurt in this region is a crucial factor in this demand. Primary and secondary researchers have identified BASF SE, E.I. Dupont De Nemours, and Company, Cargill, Koninklijke DSM N.V., Ajinomoto Corporation Inc., Lallemand Inc., CHR. Hansen A/S, Döhler Group, Incorporated, Angelyeast Co., Ltd., and Lonza as the key players in the global fermented ingredient product market. However, considering the analysis of this segment, factors like company revenue, consumer trends towards selecting a particular brand, and penetration of the fermented ingredient companies are being considered.Segment Insight
The global fermented ingredient market can be classified based on type, application, and region. Based on type, the market is segmented into amino acids, organic acids, amino acids, organic acids, industrial enzymes, industrial enzymes, polymer, and others. Market segmentation by the application is food & beverages, beverages, feed, personal care, paper, biofuel, and textile & leather. In terms of region, the fermented ingredient market is segmented into North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa.Research Methodology
The following report consists of market analysis including both primary and secondary research. Primary research comprises the interaction between manufacturers, industry experts and channel partners, while the secondary research presents an analytical interpretation of relevant published database, which contains details like proprietary databases, purchased database, company annual reports, and financial reports.
Segments covered in the report
By Type- Amino Acids
- Organic Acids
- Industrial Enzymes
- Herbs and roots
- Polymer
- Others
- Food & Beverages
- Pharmaceuticals
- Feed
- Personal Care
- Paper
- Biofuel
- Textile & Leather
- North America
- U.S.
- Canada
- Mexico
- Europe
- U.K.
- France
- Germany
- Asia Pacific
- China
- India
- Japan
- Central & South America
- Brazil
- Middle East & Africa
- South Africa
- All market drifts, drivers and opportunities
- Analyzing the regional market for the growth factors, estimated analysis and its penetration to the global market
- Understanding the dynamics of the parent market
- Prime fluctuations of the market dynamics
- Evaluation of the market opportunities
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Market segmentation and comprehensive analysis in the second or third level
- Reporting and evaluation of recent industry developments
- Analysis of market share and developments
- Detailed company profiling of leading companies
- Opportunities to newer markets in global and regional markets
- Analyzing the trajectory line of the business
- Measures to consider for fermented ingredient in the market