Market Size

The global food anti-caking agents market size was valued at USD 822.3 million in 2020 and is estimated to reach a value of USD xx million in 2027. The Food Anti-Caking Agents market analysis shows that it will grow with a CAGR of 5.6% over the forecast period of 2021 to 2027.

COVID-19 Impact

The market for food anti caking agents is anticipated to grow at a relatively steady rate following the COVID-19 impact. The regulatory environment favorable to the food anti-caking agent market, widespread favorable trade policies, consumer acceptance, high investments, new entrants, and low competition from alternative products, as well as the cost of raw materials, are expected to drive sales for food anti-caking agent. Markets are expected to operate in an orderly regulatory environment. Consumers are expected to accept anti-caking agents in food in a moderately rapid fashion. Following COVID-19, there would be minor restrictions on trade/export-import, which could slightly impair market growth.

Regional Outlook

Asia Pacific is anticipated to see a significant growth in demand for anti-caking agents in coming years, owing to China's growing increasing industrial output and population. Europe and North America are mature markets, with demand will be fueled by the application of anti-caking agents in processed foods. European Food Safety Authority have enacted many restrictions for the development of anti-caking agents are expected to impede the growth of the European market. Growing demand for processed foods in Brazil and Argentina, combined with strong demand for dairy products will drive CSA market growth over the forecast period.

Segmental Outlook

Silicon dioxide is a widely used anti-caking agent in food. It comes in both natural and synthetic forms.  Rice husk powder, Sand or quartz, leafy green vegetables, bell peppers, brown rice and oats, beets, and alfalfa are all natural sources of silicon dioxide. The regulatory environment and consumer acceptance are critical drivers of market growth. Consumer requirement for convenience foods with a long shelf life and high quality is constantly increasing as a result of changing lifestyles and hectic schedules. Further population growth fuels the increase in demand for food, the increasing consumer requirement on hygiene in food production practices, the ease of storing and packaging, concern about food safety, and the convenience of transporting powdery food products including condiments and seasonings, all of which contribute to the global growth in demand for food anti-caking agents.

Research Methodology

Food Anti-Caking Agents market report consists of market analysis including both primary and secondary research. Primary research comprises of the interaction between manufacturers, industry experts channel partners, and end users, while the secondary research presents an analytical interpretation of relevant published databases, which contains details like company annual reports, and financial reports, white papers, and purchased databases. For single, team and corporate user license, we will provide 15% free customization of the report. However, alternatively, if you are looking for additional data or insight related to the scope of the report, you may purchase the "Customized Research License". Please put an enquiry for the pricing details.

About Us

Market Insight Solutions is a leading market research firm which caters to a diverse portfolio of research campaigns. We are one of the fastest growing research organization led by an extensive team of individuals. Our team has individuals with more than 10 years of experience in diverse research domains. Our strategic insights aim at providing credible and practical solutions to meet the specific requirements of our clients. We offer market studies on basis of facts across cross domains.

Segments covered in the report

Food Anti-Caking Agents Market Size and Outlook by Type

• Calcium compounds
• Sodium compounds
• Silicon dioxide
• Magnesium compounds
• Microcrystalline cellulose
• Others

Food Anti-Caking Agents Market Size and Outlook by Source

• Synthetic
• Natural

Food Anti-Caking Agents Market Size and Outlook by Application

• Seasoning & condiments
• Bakery
• Dairy products
• Soups & sauces
• Others

Food Anti-Caking Agents Market Size and Outlook by Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • UK
  • France
  • Germany
  • Russia
  • Italy
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Indonesia
  • South Korea
  • Australia
• Central & South America
  • Brazil
  • Argentina
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa

Companies Profiled in this Report

• Agropur Ingredients (US)
• Brenntag AG (Germany)
• Cabot Corporation. (US)
• Evonik Industries AG (US)
• PPG Industries, Inc. (US)
• Solvay SA (Belgium)
• Univar Solutions Inc. (US)

Actionable Outcomes

Our Food Anti-Caking Agents Market Report offers a thorough assessment of estimations and projections on the market dynamics. Further, it helps in the implementation of these results as they show tangible benefits to business stakeholders and industry entities decisions as leaders.

Strategic Planning

Every business needs to understand how their Type will function in the forthcoming years. With the current uncertainness due to the COVID -19 scenario, this analysis becomes significant to understand past disruptions and boost the preparedness for the next steps of decision. We at Market Insight Solutions are trying to break down the complex market for the business leaders through strategic insights and resilience in unpredictable situations.

Highlights of the report:

• COVID-19 impact on Food Anti-Caking Agents market size
• Analyzing the regional market for the growth factors, estimated analysis and its penetration to the global market
• Food Anti-Caking Agents market size in United States
• Understanding the dynamics of the parent market
• Prime fluctuations of the market dynamics
• Evaluation of the market opportunities
• Market segmentation and comprehensive analysis in the second or third level
• Reporting and evaluation of recent industry developments
• Analysis of market share and developments
• Detailed company profiling of leading companies
• Opportunities to newer markets in global and regional markets
• Analyzing the trajectory line of the business
• Analyze Food Anti-Caking Agents market share
• Measures to consider for Food Anti-Caking Agents market