Global Wheat Protein Market Size, Insights, Drivers, Opportunities, Covid-19 impact, By Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), By Form (Dry, Liquid), By Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, Others), By Region, Growth, Trends And Forecast From 2021 To 2027

Global Wheat Protein Market Size, Insights, Drivers, Opportunities, Covid-19 impact, By Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), By Form (Dry, Liquid), By Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, Others), By Region, Growth, Trends And Forecast From 2021 To 2027

Historic years: 2015 to 2019              Base Year: 2020                          Forecast Years: 2021 to 2027

Number of pages: 113                      Category: Food & Beverages       Report Id: MISF&B9428



Market Size
The global wheat protein market size was valued at USD 2.51 billion in 2020 and is estimated to reach a value of USD xx billion in 2027. The wheat protein market analysis shows that it will grow with a CAGR of 5.0% over the forecast period of 2021 to 2027.
Market Driver
Key factor driving the wheat protein market growth is the increasing popularity of plant-based foods, and large demand for bakery products. Consumer prefer to consume this product as a  suitable alternative for non-animal protein. Wheat protein come with many nutritional benefits for lactose-intolerant consumers which increases its market demand in coming years. North America and European consumers are facing lactose intolerance problem. As a result of that, dietitians are suggesting to consume wheat protein products.
Segment Outlook
Based on type, the market is segmented into wheat protein isolate, wheat gluten, hydrolyzed wheat protein and textured wheat protein. It has been estimated that, wheat gluten accounted for largest market share in 2020. This product comes with many functionalities including texturing, viscoelasticity, emulsification, foaming, and binding. Dry form segment accounted for largest market. Dry form involves dry milling technology that is required to decrease the particle size of raw material into fine particles. In terms of form, market segmentations are dry and liquid. By application, segmentations pet food, are bakery & snacks, processed meat, nutritional bars & drinks, meat analogs, others. Pet food segment is expected to grow with a fastest annual growth rate over the forecasted period of 2021 to 2027.
Regional Outlook
The Wheat protein market research report provides an in-depth analysis of the industry, incorporating quantitative and qualitative data. It includes historical, present, and forecast data of the global market for Wheat Protein by segment. Furthermore, it provides market size and forecast estimates for five regions, namely Asia Pacific, North America, Europe, Central & South America, Middle East, and Africa from 2015 to 2027. The market for Wheat Protein is segmented by region and then by country and segment. China is the key importer and exporter of organic chemical. China accounted for fastest growing market. However, U.S. accounted for largest consumer of Wheat Protein in 2020. The report analyzes supply and demand-side factors affecting Wheat Protein market and then evaluates market dynamics affecting the market in coming years. Qualitative insight available in this report are opportunities, drivers, restraints, and future trends.
Company Profile Outlook
Key companies profiled in this market are ADM (US), Agrana (Austria), Cargill (US), Crespel & Deiters (Germany), CropEnergies (Germany), Glico Nutrition (Japan), Kröner-Stärke (Germany), Manildra Group (Australia), MGP Ingredients (US), Roquette (France), and Tereos Syrol (France). However, we have also considered other companies for detailed primary interviews.
Research Methodology
Wheat Protein market report consists of market analysis including both primary and secondary research. Primary research comprises of the interaction between manufacturers, industry experts, channel partners, and end users, while the secondary research presents an analytical interpretation of relevant published databases, which contains details like company annual reports, and financial reports, white papers, and purchased databases. For single, team and corporate user license, we will provide 15% free customization of the report. However, alternatively, if you are looking for additional data or insight related to the scope of the report, you may purchase the "Customized Research License". Please put an enquiry for the pricing details.
About Us
Market Insight Solutions is a leading market research firm which caters to a diverse portfolio of research campaigns. We are one of the fastest growing research organization led by an extensive team of individuals. Our team has individuals with more than 10 years of experience in diverse research domains. Our strategic insights aim at providing credible and practical solutions to meet the specific requirements of our clients. We offer market studies on basis of facts across cross domains. wheat protein market size
Segments covered in the report
Wheat Protein Market Size and Outlook by Type
  • Hydrolyzed Wheat Protein
  • Wheat Gluten
  • Textured Wheat Protein
  • Wheat Protein Isolate
Wheat Protein Market Size and Outlook by Form
  • Dry
  • Liquid
Wheat Protein Market Size and Outlook by Application
  • Bakery & snacks
  • Meat Analogs
  • Nutritional Bars & Drinks
  • Others
  • Pet Food
  • Processed Meat
Wheat Protein Market Size and Outlook by Region
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • France
    • Germany
    • Russia
    • Italy
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Indonesia
    • South Korea
    • Australia
  • Central & South America
    • Brazil
    • Argentina
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
Companies Profiled in this Report
  • ADM (US)
  • Agrana (Austria)
  • Cargill (US)
  • Crespel & Deiters (Germany)
  • CropEnergies (Germany)
  • Glico Nutrition (Japan)
  • Kröner-Stärke (Germany)
  • Manildra Group (Australia)
  • MGP Ingredients (US)
  • Roquette (France)
  • Tereos Syrol (France)
Actionable Outcomes
Our Wheat Protein Market Report offers a thorough assessment of estimations and projections on the market dynamics. Further, it helps in the implementation of these results as they show tangible benefits to business stakeholders and industry entities decisions as leaders.
Strategic Planning
Every business needs to understand how their product will grow in the forthcoming years. With the current uncertainness due to the COVID-19 scenario, this analysis becomes significant to understand past disruptions and boost the preparedness for the next steps of decision. We at Market Insight Solutions are trying to break down the complex market for the business leaders through strategic insights and resilience in unpredictable situations.
Highlights of the report:
  • COVID-19 impact on Wheat Protein market size
  • Wheat Protein market size, drifts, drivers and opportunities
  • Analyzing the regional market for the growth factors, estimated analysis and its penetration to the global market
  • Wheat Protein market size in United States
  • Understanding the dynamics of the parent market
  • Prime fluctuations of the market dynamics
  • Evaluation of the market opportunities
  • Historical, current, and projected Wheat Protein market size from the standpoint of both value and volume
  • Market segmentation and comprehensive analysis in the second or third level
  • Reporting and evaluation of recent industry developments
  • Analysis of market share and developments
  • Detailed company profiling of leading companies
  • Opportunities to newer markets in global and regional markets
  • Analyzing the trajectory line of the business
  • Analyze Wheat Protein market share
  • Measures to consider for wheat protein market
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